~ANTIPASTA FREDDI~Bruschetta del Giorno Priced Daily
Priced DailyProsciutto di Parma con Melone - Ripe melon with parma prosciutto 8.50
8.50Carpaccio di Salmone -Thinly sliced house cured fresh salmon over baby greens, capers, 8.50
8.50 scallions, olive oil and lemon
Bresaola della Valtellina - Air dried beef with mozzarella and pinot noir poached pear 8.95
8.95Fresh Mountain Trout -Lightly Smoked, Divino's specialty 9.50
9.50Pepperoni Rossi Arrostit- Marinated roasted red peppers and anchovies filet 6.50
6.50 Salumi- select meats, buffalo mozzarella, roasted red pepper 9.00
9.00~ANTIPASTI CALDI~Carciofini alla Parmiagiana - Baby artichokes with marinara sauce,mozzarella
and parmesan cheese 7.50
7.50Cozze della Casa - Daily fresh mussels, chef's choice 10.50
10.50Polpette di Granchio - Carolina crab cake with sweet corn puree and fried leeks 8.95
8.95Salsiccie con Polenta - Italian sausage with polenta, marinara and asiago cheese 8.50
8.50Calamari Fritti - Fried Calamari (Two Sauces) 9.25
~ZUPPE~Tomato Crab Soup 6.50
6.50Crema d'Astice - Lobster Bisque with cream fraiche and morsels of lobster 6.50
Zuppa Del Giorno 6.50
6.50~INSALATE~Insalata Di Cesare - Caesar salad with garlic croutons and shaved parmesan 5.95
Insalata Divino - Baby greens, plum tomatoes, gorgonzola cheese,
extra virgin olive oil and balsamic vinegar 5.50Pomodori e Mozzarella - ripe tomatoes, fresh mozzarella, feta cheese, 7.50
7.50 and lemon oil dressing Cuori Di Palme - Hearts of palm over mesclum, roasted red peppers,
and mushrooms with vinaigrette dressing 7.00Fegatini di Pollo Fritti - Crisp chicken livers lightly battered and fried,
served over mixed greens tossed in balsamic vinaigrette 6.95GNOCCHI ~ PASTA ~ RISOTTOGnocchi Di Patate - Potato dumplings with gorgonzola cream sauce,
bolognese sauce or fresh tomato sauce ~please no combinations 17.95Tortellacci al Pesto e Pomodoro - Spinach and cheese filled large ravioli with two sauces 18.95
18.95Scampi Divino on Spaghettini - Large shrimp tossed with olive oil, garlic, white wine, 22.00
22.00plum tomatoes and capers Linguine ai Frutti di Mare - Shrimp, scallops, mussels, calamari, garlic, olive oil and 21.00
21.00 tomato filets in a pinot grigio broth Penne Pasta coi Gamberi Puttanesca - Penne pasta and shrimp tossed with tomatoes 21.00
21.00 olives, capers, red peppers and sweet basil Risotto Del Giorno Priced Daily
Priced Daily ~FRUTTI DEL MARE ~ Cioppino - Fresh fish, scallops, mussels, calamari, and shrimp in a tomato-garlic 22.95
22.95saffron broth over linguiniGrigliata Di Scampi & Capesante, sul risotto al sapore di tartufo 23.95
23.95Grilled shrimp and sea scallops served over risotto with truffle oil and chivesTonno - Black and white sesame seared tuna over whipped potatoes with a cabernet wine sauce 26.95
26.95Le Polpette del Mare - Carolina crab cakes with their garniture 20.95
20.95Capesante Fiorentina - Seared large scallops on braised spinach and house tartar sauce 24.00
24.00~PIATTI NOSTRI~Medaglioni Di Vitello coi Porcin i- Medallions of veal with porcini cream sauce 24.95
24.95 and capellini olive oil and garlicCostoletta di Vitello Piemontese - 16 oz. Roasted veal chop with proscuitto, fontina cheese 34.00
34.00 garlic whipped potatoes and sauteed spinachMedaglioni di Vitello al Marsala - sauteed medallions of veal with mushrooms 24.95
24.95 and marsala wine saucePaperino Alla "Papa Ceck" - Grilled breast of duck on seasoned spinach 26.95
26.95 wild mushroom sauce and carmelized onionsFiletto Di Bue Campagnola - Filet of beef stuffed with goat cheese on sauteed mushrooms, 32.00
mashed potatoes,red onions, and barolo wine sauceCostoletta di Maiale - Roasted stuffed double rack of "Berkshire" pork, roasted 25.95
garlic mashed potatoes and southern greens Ristorante Divino offers a full bar with an inviting lounge and is perfect for business dinners.
For Reservations Please call: (803) 799.4550
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